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Restaurant & Catering Coordinator
The Restaurant & Catering Coordinator position will not only provide assistance to the Executive Chef in coordinating the day-to-day aspects of the restaurant and catering services, this position will also provide operations, management, sales, and marketing experience to the right candidate. Read More >>
To organize the kitchen’s activities. Sous Chef will be the second in command in the restaurant and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Read More >>